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Category: In Our Community

7th Annual Music for Fences Benefit

7th Annual Music for Fences Benefit

October 11, 2013January 31, 2023 Margot HorganBlog, Entry-Level PR Job, In Our CommunityCoalition to Unchain Dogs, Concerts, Durham, Durham Events, Music for Fences1 Comment on 7th Annual Music for Fences Benefit

Are you looking for the perfect family event for your Saturday evening? Are you a dog lover who wants to contribute to efforts to improve the lives of dog across the Triangle? Or, are you a concert addict like myself?

If you answered yes to any of the above questions, grab a blanket or lawn chair and head to Durham Central Park for the Coalition to Unchain Dogs’ 7th Annual Music for Fences Benefit Concert! Proceeds from the event will help to build free fences and provide free spay/neuter services for chained dogs in the Triangle area, and the concert lineup boasts names that include Morning Brigade, Jeffrey Dean Foster & The Birds of Prey, Tom Maxwell, Gary Mitchell Band, Brett Harris & Skylar Gudasz and more. Additionally, the Teen Fest Performance Troupe will perform, and there will be all sorts of fun that includes a raffle with items from Triangle businesses and restaurants, a kids’ zone, food and drink and informational booths on animal welfare.

What is the Coalition to Unchain Dogs all about? The non-profit volunteer effort is committed to improving the welfare of dogs living continuously chained outdoors by providing free spay/neuter, vaccinations and fences. Through providing nonjudgmental assistance and building relationships within the community, Coalition to Unchain Dogs bolsters connections between dogs and their human companions in North Carolina and Atlanta. Additionally, Coalition to Unchain Dogs works to raise community expectations regarding the standards of care for all dogs through welfare partnerships around the country to deliver free-fencing programs and to lobby for legislation to help chained dogs, including legislation that disallows or severely restricts tethering of dogs.

So, head to Durham Central Park tomorrow to enjoy an evening of feel-good music and fun from 5 to 9 p.m. (gates open at 4:30). Tickets are $10 in advance or $12 at the gate, and children under age 12 get in free.

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Pepping Up for Pepper Festival

Pepping Up for Pepper Festival

October 2, 2013January 31, 2023 Margot HorganBlog, Clairemont Client News, In Our Community6th Annual Pittsboro Pepper Festival, Briar Chapel, Food Festivals, Green, North Carolina Festivals, Pepper Festival, Sustainability, The Abundance Foundation

Here at Clairemont, we love supporting the local community, and what better way to do that than to attend the 6th Annual Pepper Festival, which celebrates sustainable agriculture, farmers, renewable energy and the creativity of the Piedmont’s chefs, brewers and artisans?

The Pepper Festival, sponsored by The Abundance Foundation and hosted by Briar Chapel (client), is the epitome of peppery-goodness and love of all things local. What started in 2008 as a small gathering of friends and family tasting Farmer Doug’s different varieties of sweet bell peppers has today evolved into an epicurean spectacle involving more than 30 food and beverage masters, local farmers, artists, entertainers and more.

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The only rule for Pepper Festival? Come hungry! With the purchase of a ticket, you’ll receive an endless supply of pepper-themed dishes from some of the Piedmont’s best chefs, like those from Herons at The Umstead Hotel & Spa, 518 West and La Residence (better known as La Rez to our Chapel Hill folk). Additionally, you’ll have the chance to sip pepper-infused brews and local beers and wines from Top of the Hill, Carolina Brewery and Benjamin Vineyards & Winery, among others.

Plus, you can listen to live music from three great local bands (Big Fat Gap, Loamlands and Steph Stewart and the Boyfriends) and visit interactive displays for kids and adults about local farms, renewable energy and the abundance of great local food in and around the Triangle.

So, come on out to test your taste buds and expand your palate on Sunday, Oct. 6 from 3 to 7 p.m. at Boulder Park in Briar Chapel, Chapel Hill, N.C. Tickets are available for $30 prior to the event or for $35 at the gate. Bonus: kids under 12 get in free!

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We hope you’ll come celebrate and support The Abundance Foundation and our local farmers while the whole family enjoys great food, live music and just some plain ole fashioned fun all around!  And, with the likes of the menu listed below, who could resist attending this delicious event?

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Tasty Selections:

Cantina 18/18 Seaboard – Heritage Farms Pulled Pork Tostada with a sweet blocky bell pepper slaw and roasted jalapeno crema

518 West – Les trois Peppers: Humus, coulis and crostini

Angelina’s Kitchen – Roasted anaheim and poblano falafel and roasted sweet pepper hummus

Bean & Barrel – Spicy Smoked Pepper Chicken Gumbo

CCCC Natural Chef Culinary Program – Candied Pepper Meringue Cookies

City Tap Bar – Cornbread topped with fruit compote and Jalapeño whipped creme. Also serving a Pepper Pesto made with almonds, served on a corn chip.

Groundworkk/Following the Field – Habanero Bacon Brittle with a dollop of Hint-of-Ghost Maple Creme

Galloway Ridge – Peach & Habanero Jam, Raspberry/Pepper Jam & Hot Pepper Jelly

Glasshalfull – Pimento cheese crostini with pickled banana peppers and cherry pepper relish

Green Planet Catering – Sweet Potato Bisque w/Crispy Pork Belly and Pickled Peppers

Herons at The Umstead Hotel and Spa – Chilled Pepper Soup, Grilled NC Shrimp, Toasted Milk Bread, Melon Rind Preserves

La Residence – Chili Cured Bacon and Doughnut with Chili Caramel

Lilly Den Farm – Lilly Den All-Meat Chili (Classic no bean chili made with Lilly Den Farm beef tongue and heart, local vegetable, local beer, local honey and, of course, local peppers. Served with homemade tortilla chips and yogurt)

Lucky 32 – Pittsboro Pepper Chowchow on Corned Beef Tongue and Green Chile Pimento Cheese

Market Restaurant – Tobago Bread Pudding with a Chocolate mole sauce.

Mez – Pozolo Chili Verde: a rich savory stew of tomatillos, roasted poblanos and hominy served with a tortilla chip

Oakleaf – Five Herb & Tobago Pepper Infused Heritage Pork Brodetto, Anaheim Pepper Polenta

Rozelets – Jalapeño-Habañero Rozelets

Sitti – Goat Cheese Stuffed Mini Sweet Bell Peppers

The Fearrington Granary – Country fried pork with sweet pepper jam

Top of the Hill Restaurant & Brewery – Carved Roast Beef sliders with assorted pepper condiments

Trali Irish Pub – Crostinis topped with Cheese from Chapel Hill Creamery, Sliced Beef from Cohen Farms and Pepper jam

Vivace – Gelee duo with spicy red hot and sweet Italian peppers paired with Goat Lady Dairy goat cheese.

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Beers, Spirits & Beverages:

Benjamin Vineyards & Winery – Selection of local wines

Crude Bitters & Soda – Poblano & Habañero Soda

Carolina Brewery – Selection of local beers

Yesteryear Brewing – Pepper beers

Four Saints Brewing Company – St. Augustine Jalapeño Rauchbier

Larry’s Beans –  Coffee!

Lone Rider Brewing Company – Tobago Beer

Mystery Brewing Company – Two cask ales: one with Hot Peppers, one with Sweet Peppers

Steel String Brewery – Pepper Cask Conditioned Ale [V, contains gluten]

Top of the Hill Brewery – TOPO Vodka Spicy Cucumber Lemonade, TOPO Piedmont Gin Fiery Watermelon, Indian Pepper Pale Ale

Whole Foods Water Bar – Specialty waters and kids’ drinks

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(photos courtesy of The Abundance Foundation)

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10th Annual Gingerbread Benefit Secures Regional Coverage

December 12, 2012January 31, 2023 Margot HorganBlog, Clairemont Client News, In Our Community, Public Relations, Raleigh PR Agency, The Clairemont Team10th Annual Gingerbread Benefit, Carolina Parent, media coverage, media relations, Our State, Public Relations, Raleigh Public Relations Agency, Southern Living, Triangle Family Services1 Comment on 10th Annual Gingerbread Benefit Secures Regional Coverage

For the past three years, Clairemont has had the honor of promoting and participating in one of the Triangle’s most anticipated holiday events of the season – Triangle Family Services’ Annual Gingerbread Benefit, the premier, vital fundraising event for the longstanding local nonprofit.

This year, marked not only the tenth anniversary of the Benefit, but also the 75th anniversary of Triangle Family Services, which provides programs to families in need in the Raleigh-Durham area in three key areas – financial stability, family safety and mental health services.

With 2012 marking prominent milestones for both the Benefit and Triangle Family Services, we knew that we wanted to make this year’s Annual Gingerbread Benefit bigger and better than any other.

Our plan? A detailed and strategic media relations campaign that would target news coverage in both regional and local publications. With gingerbread-themed media kits in tow, our work started this summer with our “Christmas in July” push to long-lead news outlets. Diligent pitching and coordination with our media contacts continued through the year and throughout the day of the actual event.

The result? Substantial coverage promoting the 10th Annual Gingerbread Benefit in leading publications like Southern Living Magazine, Our State Magazine, Carolina Parent Magazine and Philanthropy Journal, just to name a few.

Southern Living Magazine, Nov. 2012
Our State Magazine, Dec. 2012
Carolina Parent Magazine, Nov. 2012

Interested in hearing more? Check out some of the other coverage in the links included below:

Gingerbread houses and more for a good cause

The News & Observer

>>View Story

Entertainment Briefs

The Durham Herald Sun

>>View Story

Triangle Family Services Gingerbread Benefit

Cary Citizen

>>View Story

Gingerbread Benefit Feature

NBC 17 – My Carolina Today

>>View Clip

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What We’ve Learned About Healthy School Lunches from Martha Payne and the Chef Challenge

June 22, 2012January 31, 2023 Josephine ButlerBlog, In Our Community, Public Relations, Raleigh PR Agency, SustainabilityBlog, Central Carolina Community College, Chatham County Chef Challenge, Chef Colin Bedford, Crossroads at Carolina Inn, Fearrington House Restaurant, healthy, healthy lunches, local food, local ingredients, Martha Payne, Natural Chef Culinary Program, North Carolina, school lunch program, school lunches, Triangle, USDA guidelines
Chef Greg Hamm of the Natural Chef Culinary Program at Central Carolina Community College shares his creations with the public at Briar Chapel’s Earth Day celebration.

We recently read an article from the News & Observer about 9-year-old Martha Payne, who posted images of “uninspiring school meals” on her blog, Never Seconds. The blog has gotten more than 2 million hits and gained attention of school officials and cafeteria staff. The story has drawn national and international media coverage, and we can’t help think of our client Briar Chapel and partner nonprofit, The Abundance Foundation, and their own stroke of genius: the Chatham County Chef Challenge.

In case you missed it, the Chef Challenge is an annual event that invites local celebrity chefs from well-known area restaurants (this year, we enjoyed working with the Fearrington House Restaurant, Crossroads at Carolina Inn and Central Carolina Community College) to create healthy and delicious school lunches. Each of the chef’s dishes competed head to head with traditional school lunch favorites – think chicken nuggets, pizza and nachos. And believe it or not, the chef’s dishes won! An overwhelming 85 percent of students agreed that the chef’s culinary creations were much tastier than the same-old, less healthy options.

To give you an idea of a dish the kids love, take Chef Colin Bedford of the Fearrington for example. He cooked up a tasty chocolate cake that was actually good for you. Healthy chocolate cake!? While this may sound a little oxymoronic, trust us when we say that Chef Colin snuck in hearty ingredients like spinach and carrots – the kids had no idea!

The goal behind each of the chef’s recipes was that cafeteria staff could easily duplicate it. The chefs held several training days through the school year to teaching team members how to use equipment found in their own kitchens, as well as locally grown ingredients, to recreate each of the dishes. Not only did the kids love the new menu items, but staff members also enjoyed learning something new!

And that’s why we love the story about this 9-year-old making a stand for better school lunches. She’s shedding light on a hot topic that our client Briar Chapel has also embraced. Together, parents and students can become more educated on making healthy school lunch choices, while keeping costs down!

In the meantime, we’re busy gearing up for the Chef Challenge in 2013 and can’t wait to see what the chefs will come up with this year!

P.S. Did you catch Tami Schwerin, executive director of the Abundance Foundation, and Kristy Yule, marketing director of Briar Chapel, on ABC 11? They give a big shout-out to the Chef Challenge!

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Green Thought Thursday: How to Recycle Old Magazines

May 31, 2012January 31, 2023 Josephine ButlerBlog, In Our Community, SustainabilityArtspace, crafts, DIY projects, how-to projects, old magazines, outdated magazines, projects, Raleigh, Recycle, recycling, Sustainability, upcycle1 Comment on Green Thought Thursday: How to Recycle Old Magazines

Today’s Green Thought Thursday is shared by Erica Amatori, our fabulous new summer intern who just graduated from Green Hope High School. Needless to say, we’re impressed by her ambition, writing skills and dedication to all things green!

Clairemont intern, Erin Kelley, helps organize a delivery of last year's magazines for Artspace!

Reading magazines may be fascinating the first few times, but the gossip gets old, fast. We are constantly buying more magazines and newspapers to feed our 24-hour news cycle, but, in the end, what do we do with all of these outdated magazines?

At Clairemont, we recently recycled our plethora of last year’s furniture and fashion magazines by donating them to Artspace in downtown Raleigh, where the recycled pages will be used for collages and other kid-friendly art projects.

Taking an easier approach, the city of Raleigh also approves magazines as acceptable recycling items.  So, dropping them off in the recycling bin is just fine, too.  But, if you’re feeling more creative than that, here are some original ways to reuse and recycle:

  • Turn magazine pages into stylish gift wrap
  • Donate them to a local school to use in a book sale
  • Shred the paper and make vibrant fillers or gift basket paper
  • Glue strips onto pieces of tile to create coasters
  • Produce funky jewelry or accessories, such as purses or beads
  • Donate them to a doctors office, nonprofit organization or hospital
  • Make homemade envelopes
  • Create handy and cute fridge magnets
  • And—something more ironic—use them to make your own trash can (or recycling can!)

Have fun this summer by starting a DIY project and turning something useless into something useful. Don’t be afraid to make a statement and convert old news into new projects. Did of any of these ideas strike your fancy? We’d love to hear how you plan to reuse your old magazines!

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