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Year: 2016

What Does a PR Agency Do? Growers Media Relations

What Does a PR Agency Do? Growers Media Relations

November 15, 2016January 31, 2023 Tracy LathanAwards, Blog, Case Studiesaward winning PR, Growers, Raleigh PR Agency, Raleigh PR Society, RPRS

As the next generation assumes responsibility for family farms across the country, they are looking at new ways of doing business. Growers, a precision farm management business headquartered right here in Raleigh, recognized this opportunity and is reinventing the way farmers across the country manage their operations by using precision agriculture to help them improve yields and cut costs. Founded in 2011 by N.C. State graduate Steven Valencsin, Growers turned to Clairemont Communications in the summer of 2015 to help build awareness and share its story with farmers across the country.

The Pitch

Our primary goal was to build awareness and educate the agricultural community about the significant impact that Growers was having on farmers’ bottom lines. We developed a media relations strategy targeting local Raleigh business media, since Growers is headquartered here, as well as regional and national agriculture trade media. We also worked to help position Steven as an industry expert by securing media interviews and speaking engagements.

Execution

Although we quickly recognized Growers had a powerful story to tell, we knew that we would face challenges since most of our key media targets had never heard of the company. We conducted research, including reaching out to our key trade media contacts to better understand what issues were trending in the agriculture world, desired story topics and timing for upcoming feature articles for which Growers might be a fit. After conducting our research, we identified the following three angles for our media relations outreach:

  1. Technology – After talking with editors, we learned that precision agriculture and technology tools were hot topics in the agriculture industry. Growers was ready to unveil some revolutionary new technologies, so we decided to lead with the technology angle in the news release.
  2. Customer testimonials – Steven and his team had recently reached out to several customers and gathered impactful testimonials about how significantly their businesses had improved since working with Growers. Since we know word of mouth and testimonials are very effective in the agricultural community, we shared these stories in our media pitching.
  3. Founder and CEO – We highlighted the fact that Steven is a young entrepreneur with a passion for farming when telling the Growers story.

After finalizing our pitches and targets, we crafted a news release and gathered photos, testimonials and supporting materials. We posted the release on Business Wire and then contacted each of our media targets individually to pitch the story.

Results/Evaluation

Over a three-month time frame, we were able to meet and far exceed all of our defined objectives. As a result of our outreach, we secured the following:

  • A feature story about Steven and Growers in the Sunday edition of The News & Observer
  • A feature story in Southeast Farm Press, Growers’ number one media target
  • Coverage in various additional agriculture trade media outlets

We also facilitated three interviews to help further position Steven as an industry  leader  and made connections for Growers with several thought leaders and influential groups within the agriculture community. The placement of the news release on Business Wire generated additional impressions with 2,168 views and 7,095 headline impressions.

The work Clairemont Communications conducted in partnership with Growers earned a Gold Sir Walter Raleigh Award for Excellence in Communication by Raleigh Public Relations Society. We are proud that this is one of the 129 awards we’ve received since starting Clairemont in 2010. To read more about the work we do with clients, please visit the case study section of our blog.

Image courtesy of Growers.

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The New Labor Law and PR Agencies

The New Labor Law and PR Agencies

November 9, 2016January 31, 2023 Dana PhelpsBlog, Counselors Academy, Public RelationsCounselors Academy, federal overtime, labor law, overtime rules, PR, PR Agency, PRSA

As a member of PRSA‘s Counselors Academy executive committee, I’ve been collaborating with Tactics editor John Elsasser for several months as a liaison of sorts to secure contributors for the publication’s monthly column called “Changing Times.” The column was started by Michael Herman, APR, Fellow PRSA, friend and mentor to many. There was no one better than Mike to write about changes in the public relations industry, but his only published column appeared in January 2015, the same month he unexpectedly left this world. Since then, members of PRSA’s Counselors Academy have been contributing their thoughts on the evolution of our profession.

When John asked me if we could write about what the new federal labor law means for PR agencies, we turned to long-time friend and trusted advisor to many Counselors Academy members, Michael Lasky of Davis and Gilbert. Thanks to Michael and his colleague, Jessica Golden Cortes, for this insightful article, Pay Pals: New Federal Overtime Rules Mean Change for PR Pros.

It is exactly this kind of issue that as a PR agency owner makes me turn to Counselors Academy for guidance. Want to know more about Counselors Academy and its members? Read our previous posts here.

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Put “Social” Back Into “Social Media”

Put “Social” Back Into “Social Media”

November 7, 2016January 31, 2023 Cherith AndesBlog, Public Relations, Social Media + Influencer Engagementincrease visibility, pr strategy, sharing, sharing economy, Social Media, social media strategy

We learned it in kindergarten (or so they say), and somewhere along the line, our society seems to have lost a valuable skill — one, in fact, that could transform our communication strategies.

Sharing.

By basic definition, sharing denotes the act giving something of value to another without expecting a benefit or return. Traditional marketing campaigns always drive toward one end goal (typically sales of some ilk) monitored by strict analytics and ROI. So this idea of expecting no return is, at best, uncomfortable, and at worst, petrifying.

The Changing Playing Field.

The last decade’s onset of social media changes the playing field. As Garfield and Levy proffer in “Can’t Buy Me Like,” social media has ushered in a new era in marketing history, shifting the focus from messaging to relationships. People want to connect with people, not brands. Amy Jo Martin, author of Renegades Write the Rules (and social media guru for Shaquille O’Neal) put it this way in her Tedx Talk: “People don’t buy what you do; they buy why do you it.”

The “why,” the intangible sense of trust, the connection. These are the commodities of today’s communication realm. And the same rule extends, if not more so, to social media. We crave real relationships where there’s genuine conversation, real reactions and unfiltered responses not marred by corporate jargon.

This idea is by no means revolutionary in psychology, sociology or communication academia. Consider Cooley’s Looking Glass Self theory that suggests that one’s sense of self is defined by his or her interactions with others. Simply, treat me like a comedian, and I believe I’m funny. Treat me like a friend on social media, and perhaps I’ll be your best one.

Get Back in the Game.

So what can businesses and brands do to actualize this idea? (Well, take a gander at Can’t Buy Me Like for starters.) But try this simple tactic.

Share.

I don’t mean share, as in treat Facebook like a diary (although we all have those days). Retweet. Repost. Give shout outs. Create content that features others, their ventures, their successes. This generous yet genuine interaction can foster a sense of belonging and affinity between people.

Recently, I’ve encountered TOPO (Top of the Hill), a distillery and restaurant based in Chapel Hill. They’re the biggest fan you’ve never had, generously promoting surrounding businesses and events when they easily could claim their own limelight on social media. For example, as a featured guest at the TerraVita Food & Drink Festival, TOPO could have spent its Instagram real estate on selfies with editors or staged shots of its product. Instead, its team created several short videos featuring all the other chefs around them.

The Bottom Line.

People loved seeing themselves “on camera,” but more importantly, they sensed a camaraderie with TOPO, Esteban (one of the owners) and the gang. Who knows how many more followers, customers and sales have ensued for TOPO from these types of interactions!

As the saying goes, sharing is caring. And caring is the currency of today.

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Dhruv’s New Bike

Dhruv’s New Bike

November 4, 2016January 31, 2023 Sarah HattmanBlog, In Our Community, Photo of the Weekadaptive bike, cerebral palsy, community, Dairy Queen, Dhruv, Green Hope Elementary School, Marketing, PR, Triangle Dairy Queen

With only one look at Dhruv’s face in the photo, you can tell he is ecstatic to debut his new bike to his classmates at Green Hope Elementary School. Seven-year-old Dhruv suffers from cerebral palsy, a condition which causes spastic muscle movements and makes it nearly impossible for him to ride a bike … that is until he won the Duet Bike from the Great Bike Giveaway.

Earlier this year, Dhruv thought he was simply riding his new bike to school, but when he arrived he realized he was in for a huge surprise.

https://clairemontcommunications.com/wp-content/uploads/2016/06/Dhruv.m4v

This scene might not have happened if not for Andrew Valkanoff, owner and operator of Triangle Dairy Queen and a Clairemont client.

Back in March, Andrew agreed to hang fliers encouraging people to vote for Dhruv in all three Triangle Dairy Queen locations on one of the busiest days of the year – Free Cone Day. That was just the beginning. When Andrew met Dhruv in person, Dhruv’s big smile and positive attitude stole Andrew’s heart, and Andrew committed to making sure Dhruv won the adaptive bike. With the help of Facebook, Twitter and media stories, Dhruv secured the most votes … and a new bike!

To make sure the school celebration was complete. Andrew even donated ice cream to Dhruv and all of his classmates. It doesn’t get much sweeter than that!

Want to see a few other fun events we’ve done with Dairy Queen? Check out our special DQ Frozen gig!

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Writing Copy: When in Rome

Writing Copy: When in Rome

November 3, 2016January 31, 2023 Cherith AndesBlog, Marketing, Restaurant PR + Hospitality PRBlogging, copy writing, food pr, Restaurant PR, restaurant PR in raleigh, tasting rome

Active verbs, lean sentences, compelling facts. We’ve heard all the tips and tricks to crafting copy, and it’s one of things we love to do at Clairemont! This fall, we had the privilege to pen an article for Chapel Hill Magazine on behalf of Clairemont client, Il Palio, to unveil an upcoming Italian celebrity chef dinner — and the Instagram story behind it!

Here is the copy as it appears on ChapelHillMagazine.com!

chm-logoTasting Rome: Two Chefs Unveil Italy

 

Teddy Diggs, executive chef at Il Palio, has long championed the heart and soul of regional Italian cooking, from his early apprenticeship under legend Fabio Trabocchi to his recent pilgrimage through Tuscany. Italian guests claim that Tasting Romehis authentic pastas, smoky sauces and daring dishes – like wood-grilled octopus – summon fond memories of their homeland. So it was no wonder that Teddy connected almost through cosmic destiny with Katie Parla, acclaimed Italian author and colleague of Mario Batali.

After volleys of bounced emails, Katie sent Teddy an Instagram message with a friendly yet unlikely dinner invitation. She lived in Rome. Teddy worked in Chapel Hill. But as luck would have it, Teddy just happened to be on a nine-day sojourn through Italy, and it wasn’t long before the two were sharing forkfuls of carbonara in a Roman cafe.

“Italian cooking is like a language of its own,” said Chef Teddy. “It’s accessible and approachable, but there’s a deep connection between the ingredients and the heart of the chef. Both Katie and I have a passion to share the spirit of Italian cooking with guests around the world.”

Tasting Rome Cacio e PepeWith that, these two fast friends set their sights on Chapel Hill. On November 15, 2016, Katie and Chef Teddy will fire up the grill to offer a culinary tour of the hidden hearths of Italy’s capital. Hosted at Il Palio, this Tasting Rome feast will feature recipes from Katie’s acclaimed cookbook, Tasting Rome, along with classics from Teddy’s regional Italian repertoire. The culinary line-up features gems like cacio e pepe, an elegant Italian hallmark crafted from only three ingredients. And lest ye forget, Italy is famed for its wine, and no Italian feast is complete without a glass (or three) of the country’s treasured vintifications.

“After spending more than a decade in Rome, I have cultivated a love for the heart Italian cuisine,” said Katie. “I was excited to connect with Teddy, since his approach to ingredients and regional cooking so closely reflects what I have come to know as true Italian food.”

For those saving pennies for a plane ticket to Europe, Teddy and Katie recommend Flavio, a delightful ristorante tucked off the thoroughfares of Rome. For the rest of us, they’re bringing the heart and soul of Rome directly to you.


For more information, visit www.ilpalio.com. Tickets may be purchased by calling 919-918-2545 and include signed copies of the Tasting Rome cookbook, wine pairings, tax and gratuity.

Image courtesy of Katie Parla.

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