As 2018 comes to a close, it’s important to highlight some of the most creative campaigns within the public relations, advertising and marketing industries. Perhaps this stems from my love of food, but my top …
Read More →
It’s like a secret club. Foodies scour menus for this en vogue ingredient every spring. Popular restaurants — from fine dining to hipster joints — use ramps to garnish soups, zest salads, stuff pastas and …
Read More →
Stop horsing around up there!
On November 19, 2015, Clairemont Communications CEO Dana Hughens moderated a panel for the Triangle American Marketing Association (AMA), featuring several local star chefs and culinary gurus. While discussing restaurant marketing …
Read More →
As consumers, millennials pack a punch.
Not only is this burgeoning demographic considered the nation’s trendsetter, it’s also projected to spend a whoppin’ $200 billion annually starting in 2017. Exploratory and brand-loyal millennials foster repeat …
Read More →
It’s a good bet that if you’re sitting down to dinner, you’re snapping a photo of your food. Compelling images have the potential to create cravings that boost a restaurant’s appeal and garner engagement on social media. But …
Read More →