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Year: 2019

Networking in the Age of the Internet

Networking in the Age of the Internet

May 16, 2019January 31, 2023 Kelli FletcherBlog, Professional Development, Public Relationsbusiness relationships, making connections, networking

Networking is about collecting relationships with interesting or influential people regardless of the immediate benefit. If you have social media, you’re already good at this. After all, you collect friends and followers on all platforms. You post to get their approval through “likes” and “comments.” You use hashtags to make yourself and your content easily searchable, and you seek others to follow who will add something interesting to your feed.

But, ask yourself: when was the last time you met an acquaintance for coffee midday or drinks after work? How long has it been since you slunk into a room of professionals, put your name on a sticker and mingled in search of (cringe face) … small talk? Yeah, it’s been awhile for me, too.

Which begs the question, has our evolved technological communication actually devolved our personal interactions? Because of this, is the age-old art of networking dying in the Internet age?

With numerous articles crediting “Millennial Burnout” (is it even just Millennials?) to our constant connectivity, it’s almost impossible to remember that tuning out and turning off is something that must be done from time to time.

And networking just may be the thing for which to stop scrolling and start shaking hands. While there’s a lot to like about curated feeds and pumped-up LinkedIn profiles, there’s something quite nice about building relationships with actual people, which is the whole point of networking. And today, it’s more than matching a face with a name. Matching a personalized interaction with a face still matters.

So, get up and get out there! Make the most of meeting new people and networking in your city. There’s no doubt that opportunities will come from it – even if it’s just keeping your communication skills honed! As you mingle, here are some tips to keep in mind:

Don’t limit your network.

It doesn’t necessarily matter if someone is inside or outside of your industry, if they are influential, commit to connecting with that person. Often, a third party can offer fresh perspectives and make new introductions.

Go for quality not quantity.

Don’t just shake a bunch of hands and collect cards. Take time to have a real discussion. In the middle of a great conversation with someone? Don’t feel the need to move on so quickly. While you should be aware of their time (and your own), don’t be afraid to become engaged. The goal is to make meaningful – not numerous – connections.

Listen, then show them you heard.  

When first joining a group of people, take a few minutes to listen and then enter the conversation with a comment that adds to the discussion. Nothing will stop a conversation faster than focusing on yourself.

Follow up!

Don’t miss the opportunity to follow up! Send a note to each person with whom you exchanged information and remark on your interaction. Mention something specific to make the connection personal. Follow through on offers made to connect them and/or scheduling lunch. Keep the momentum going.

Want more tips on how to make important business connections? Check out our video post!

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5 Golden Rules of Web Copy

5 Golden Rules of Web Copy

May 14, 2019January 31, 2023 Cherith AndesBlog, Marketing, Public Relationshow to write good copy, web copy, website writing, writing for website

Ten seconds.

That is all you have to grab the attention of a website visitor and convince them that your content is what they need. And 70 percent of people who leave your page halfway through will not return. Bottom line: in addition to design, website copy has no room for error. It must be informative and magnetic.

So where to begin? With these five golden rules for writing web copy.

1. Thou shalt know thy audience.

This the first cardinal rule in any marketing strategy, and it applies whole-hog here. Sixty-eight percent of users say if they don’t find what they want right away on a mobile site, they move to another website. Specifically identify what your audience is seeking on your landing page and ensure this information is easily found in the top few lines. This may differ with things like targeted campaigns for a certain buyer segment as well.

2. Thou shalt make all things skimmable.

First, stats.

  • According to HubSpot, 43 percent of people admit to skimming blog posts.
  • While 80 percent will pause to read a headline, only 20 percent will pause to read the rest.

Use the good ‘ole inverted pyramid to include the must-know information at the top of the page to show your reader that this page contains the info they need … (and entice them to read more). Employ headlines, bold text (as appropriate within your design and style guidelines), short paragraphs and phrases that lend themselves to “skimmability.”

3. Blessed are the brief, for they shall be heard again.

Related to Golden Rule #2. Write like you would speak: relatable phrases rather than lengthy jargon-packed paragraphs. Oh, and PS: good grammar actually matters to the reader. And in the spirit of brevity, that’s all I’ll say.

4. Thou shalt focus on the reader.

According to Maslow’s Hierarchy of Needs, self-esteem is near the top. Cast the spotlight on your customer by using “you” words; rather than “we the company can” or “I the consultant will,” say things like “you will … you can … imagine yourself.” Pepper the copy with messages that point to the reader’s success and completion of the goal that is driving them to your website.

5. Thou shalt call thy people to action.

Each page, blog or post should end with a call to action (CTA) that is commensurate with the readers’ journey. Are they ready for more information, tips or a download guide? Ready in the buying cycle to contact a rep, make an appointment, add an item to their carts? Visit a social media page to learn more about an event?

Copy should include strong conversion words that eliminate the sense of risk and provide a sense of assured success, like  “risk-free,” “everything you need” to show all-inclusive features. ThriveHive offers some great advice for tailored action words.

Looking for some help? We got your back on this one.

Drop Us a Line
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Raleigh Legend Debuts Play

Raleigh Legend Debuts Play

May 9, 2019January 31, 2023 Cherith AndesBlog, Clairemont Client News, In Our CommunityBurning Coal Theatre, Carrie Knowles, event marketing, event PR, Raleigh Theatre, Women's Theatre Festival

Curtain up, spotlight on and enter stage right … a legend in the Triangle arts scene.

2014 Piedmont Laureate Carrie Knowles has no small resume when it comes to literature and the arts. Carrie founded the Boylan Heights ArtWalk, directed the Cross Currents Chamber Music and Arts Festival and provided board leadership for the Raleigh Chamber Music Guild, Burning Coal Theater and the United Arts Council. Let’s not forget her 45-year literary career, during which Carrie penned dozens of stories, published five novels and earned more than 25 awards.

A Stage for Change: SIX

Carrie is nowhere near stopping. For her 70th birthday, Carrie is releasing “Black Tie Optional: 17 Stories.” But this is no ordinary book release.

SIX: A Play in One Act

Carrie transformed SIX, one of the short stories from “Black Tie Optional,” into a one-act play. She is partnering with Burning Coal Theater and Women’s Theater Festival to debut SIX as a special staged reading. SIX follows the story of a young women seeking meaning and redemption after dark experiences — an evocative tale that inspires us to live life without regrets.

The premiere of SIX will serve as a fundraiser for Women’s Theater Festival, providing critical scholarships for 10 young actors/writers/directors to develop their talents and craft new work at the 2019 Women’s Theatre Festival.

Date: Sunday, May 26, 2019, 3 p.m.
Location: Burning Coal Theatre, 224 Polk Street Raleigh
RSVP: Here!

https://www.facebook.com/CarrieJKnowles/videos/332956537257430/

A Place for a Party

And what’s a show without a little afterparty? Carrie also invites guests to join her and the cast in the lobby afterward for cake and bubbly to celebrate her 70th birthday!

The event is free with a suggested $5 donation to benefit the Women’s Theatre Festival Scholarship Fun. “Black Tie Optional: 17 Stories” will be available for purchase (and autograph!) with 40 percent of the proceeds benefitting the Women’s Theatre Festival.

Join us to enjoy a show, cake and bubbly! Space is limited, so reserve your spot now!

RSVP for SIX!
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WGU North Carolina & Mako Medical

WGU North Carolina & Mako Medical

May 6, 2019January 31, 2023 Kelli FletcherBlog, Clairemont Client News, Public RelationsAffordable Education, Higher Education

Below is the latest announcement from our client, WGU North Carolina.

WGU North Carolina Offers $500,000 in Scholarships to Mako Medical Employees

Partnership agreement paves the way for employees to earn degrees debt-free

WGU North Carolina, an affiliate of the national online nonprofit Western Governors University, has signed a partnership agreement with Mako Medical Laboratories that will help Mako employees advance their professional development and personal education goals through scholarship opportunities with degrees in business, IT or healthcare. As an organization known for only employing veterans for many of their positions, and in alignment with WGU North Carolina’s outreach to the military community, Mako Medical supports military veterans in their pursuit of meaningful employment and career success. 

All employees of Mako Medical will be eligible to apply for special Bridge to Success Scholarships from a dedicated fund of $500,000 just for them. A designated WGU scholarship team member will work one-on-one with each employee to help them through the financial aid process to ensure they are maximizing all grant options available, and then help them apply for last-dollar funds to make it possible to earn their degree debt-free.

Additionally, employees will receive an application fee waiver code, and have access to WGU career services resources and onsite events such as lunch-and-learn sessions.


Signed, sealed, delivered! Josh Arant, Founder and COO of Mako Medical, Catherine Truitt, Chancellor WGU North Carolina, and Chad Price, Founder and CEO of Mako Medical

WGU is an accredited online university offering more than 60 bachelor’s and master’s degree programs in healthcare, IT, business and K-12 education. The university has more than 114,000 students enrolled nationwide, including more than 3,100 in North Carolina. Tuition is around $3,225 per six-month term for most degree programs.

“Mako Medical has been named the fastest growing company in the Triangle for three years running,” said WGU North Carolina Chancellor Catherine Truitt. “As the company continues to achieve unprecedented growth, we look forward to helping its employees achieve success through a competency-based education model that is flexible, affordable and conducive to the needs of working adults.”

“Our company is proud to hire a large number of veterans who have the desire and discipline to improve their knowledge and skills while serving our overall mission of providing industry-leading laboratory services to patients and healthcare professionals,” said Chad Price, founder and CEO of Mako Medical. “This partnership with WGU North Carolina will allow our employees to apply for scholarships at a student-centered university with a proven model that recognizes their existing knowledge and fosters accelerated learning.”

For more information about WGU North Carolina, visit www.wgu.edu/north-carolina.html. To learn more about Mako Medical, visit www.makomedical.com. 

About WGU North Carolina WGU North Carolina is an online competency-based university established to expand access to higher education for North Carolina residents. The university offers more than 60 undergraduate and graduate degree programs in the fields of business, K-12 teacher education, information technology, and health professions, including nursing. Degrees are granted under the accreditation of WGU, which is accredited through the Northwest Commission on Colleges and Universities (NWCCU). Teachers College programs are accredited by the Council for the Accreditation of Educator Preparation (CAEP), College of Business programs are accredited by the Accreditation Council for Business Schools and Programs (ACBSP), and nursing programs are accredited by the Commission on Collegiate Nursing Education (CCNE). CCNE is located at 655 K St., NW, Suite 750, Washington, DC 20001, 202-887-6791. Learn more at http://northcarolina.wgu.edu. 

About Mako Medical Laboratories
Mako Medical Laboratories has quickly become one of the most desired laboratories in the United States. Winning over 12 major awards—it has become a diagnostic partner for businesses, physicians, urgent care facilities, and many hospitals around the United States. Mako Medical Laboratories has recruited the top Ph.Ds., chemists, and scientists to provide industry-leading innovation. Mako Medical Laboratories has developed many custom and proprietary tests and uses robotics/automation to improve precision and accuracy. They have won awards for growth, innovation, best places to work, charitable work, and from the Department of Labor for employing military veterans. Mako is also known for supporting over 470 nonprofits and charities, and many international causes. For more information, visit www.makomedical.com.

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Transfer Co. Food Hall’s Final Tenants

Transfer Co. Food Hall’s Final Tenants

May 3, 2019January 31, 2023 Cherith AndesBlog, Clairemont Client News, Restaurant PR + Hospitality PRfood halls, food pr, restaurant marketing, Restaurant PR, Transfer Co. Food Hall

We’re excited to work with client Transfer Co. Food Hall — and not just because we’re foodies (although the tidbits we’ve tasted are showstoppers, people). Founder Jason Queen crafted Transfer Co. Food Hall as a hub for collaboration, innovation and the transfer of knowledge — in part what inspired its name. It’s long-awaited curation of tenants features everything from fresh seafood to burritos, Asian cuisine and North Carolina’s own bagels.

And now, Transfer is rounding out its tenant list!

Transfer Co. Food Hall, an historically inspired culinary destination in downtown Raleigh, will open its doors with expanded hours on Tuesday, May 7, 2019, followed by a month of celebratory activities leading up to a late-summer grand opening. In addition to its current roster of chefs and restaurateurs, Transfer Co. Food Hall will debut its latest tenants with plans to open in full by end of summer of 2019. Tenants include Mama Crow’s, Alimentari by Left Bank, an expanded Burial Beer can shop, a ballroom/event space and a coworking hall.

“Since inception, we designed Transfer Co. to encourage tenants and guests alike to share knowledge, maximize collaboration and spark innovation,” said Jason Queen, founder, Transfer Co. Food Hall. “New tenants, new event spaces, a coworking hub and new culinary concepts are some of the final cornerstones to this downtown vision, and we can’t wait to share them with you!”

Alimentari at Left Bank

Alimentari at Left Bank stems from a creative collaboration between Josh DeCarolis, acclaimed chef of Durham’s Mothers and Sons, and Saxapahaw’s nationally renowned Left Bank Butchery. In addition to serving a farm-fresh menu of Italian specialties and fresh pasta by the pound, this collaboration will offer the only local whole-animal butchery and charcuterie shop in downtown Raleigh. All animals will be sourced from Cane Creek and Braeburn Farms, both recognized across the country for their restorative land management and heritage breeds. The menu will focus on tigelle’s – Northern Italian style small flatbreads stuffed with a variety of Left Bank Butchery’s meats and charcuterie, fresh local cheeses and vegetables. Alimentari at Left Bank plans to open in late summer of 2019.

Mama Crow’s

Drawing on their own culinary background, the partners in Transfer Co., including Jeanne and Jason Queen, join creative forces with Executive Chef David Mitchell to debut Mama Crow’s. Named after a great-grandmother, Mama Crow’s will feature a menu of fresh, locally sourced salads, fresh, top-quality burgers, house-made cheeses and hand-cut fries. Chef Mitchell will apply his rich experience from Raleigh hotspots — including Trophy Brewing, State of Beer and The Oak — to craft a locally inspired and healthy-minded haven at Transfer Co.

Burial Beer Gets Bigger!

Burial Beer in Transfer Co. will also expand its current 670 square-foot space to 2,000 square feet linking the connection between the food hall and Longleaf Swine BBQ. Behind Burial, Transfer Co. will open a rentable 3,000-square-foot ballroom/event space that is now accepting bookings. The space is designed to accommodate gatherings from a five-person luncheon to a 350-person concert — all with full catering access to the food hall and the site’s 14 distinct restaurants. The event space will also offer a rotating calendar of live music, pop-ups, artisan markets and community activities.

Ballrooms, Event Spaces and a Coworking Hub

In addition, Transfer’s final footprint includes a 50+ desk coworking hall with three levels of membership designed to encourage collaboration and innovation across all levels of startups within and outside of the food industry.

The Transfer tenant roster features top foodie masterminds from across North Carolina, touting culinary awards like Food & Wine’s Best Croissants in America and Draft Magazine’s #1 choice. Check out the complete list of mouth-watering talent!

Transfer Co. will host a series of celebratory activities through the months of May and June, including guest chef appearances, pop-ups and musical performances. To stay updated on the event schedule, follow Transfer Co. at www.instagram.com/transfercofoodhall and www.facebook.com/TransferCoFoodHall.

Expanded Hours Starting May 7, 2019:
Tues. 11 a.m. – 10 p.m.
Wed. 11 a.m. – 10 p.m.
Thurs. 11 a.m. – 10 p.m.
Fri. 11 a.m. – 11 p.m.
Sat. 11 a.m. – 11 p.m.
Sun. 11 a.m. – 8 p.m.

While dining our way across America, we’ve had the privilege to work with some phenomenal restaurants, chefs and culinary clients. How ’bout that time we took a chef to cook at the James Beard House in NYC?

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