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Tag: Earth Day

Composting Made Easy!

April 19, 2012January 31, 2023 Josephine ButlerBlog, SustainabilityBriar Chapel, composting, Earth Day, how to compost, instructional video

We’re looking forward to the Earth Day celebration at Briar Chapel this weekend (Saturday, April 21 from 3:00 – 6:00 p.m.). From food trucks to BMX stunt performers, it’s going to be a lot of fun.  Stay tuned as we continue to share posts from the Briar Chapel Blog with more information about the upcoming festivities.

Earth Day is just around a corner, and some of you may be wondering, “What can I do to give back to Mother Nature?” While your options are limitless, we recently received two videos created by Best Buddy participants that we thought we’d share with you. Both are focused on the topic of composting, a relatively simple and effective way to avoid wasting useful natural resources. Simply put, the process of composting involves the combination of garden and yard debris with kitchen scraps and other organic material. Once completely broken down, the result is humus – a dark, nutrient-dense material.  Gardening not your thing? Not a problem. We bet the Green Thumb Committee at Briar Chapel would love for you to donate your composted matter to the community garden!

To make the process of composting easier, www.growinganything.com has broken it down into steps:
  1. Choose an outdoor spot that’s convenient to your kitchen to host your compost.
  2. Purchase or build a compost bin.
  3. Prepare the spot of your compost pile by turning/tilling the soil in order to allow for aeration via earthworms.
  4. The bottom of your pile should consist of a three-inch layer of brown ingredients. These items are rich in carbon and include woody material such as twig cardboard and paper.
  5. Dampen the brown ingredients.
  6. Layer in ½ inch of healthy soil or pre-made compost.
  7. As greens become available, add them in. Greens consist of kitchen food scraps and yard waste.
  8. As greens are added, make sure to keep incorporating brown ingredients, as well.
  9. Check the moisture level of your pile from time to time. If things seem too dry, add in some water.
  10. “Turn” the pile every few months using a pitch fork or something similar.
There you have it! It’s as easy as 1, 2…10! Have any other gardening questions? Yard Sprout is going to have a booth at our Earth Day Celebration. Come out and see them! We’re sure they’ll be happy to answer any questions you might have.
Happy composting!
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Earth Day: Community Gardens

April 16, 2012January 31, 2023 Josephine ButlerBlog, In Our Community, SustainabilityBriar Chapel, community garden benefits, Earth Day

We can’t stop talking about our client, Briar Chapel! In addition to announcing the winners of the Best Buddy Contest, we’re looking forward to the community’s Earth Day celebration, which will be held this Saturday, April 21 from 3:00 – 6:00 p.m. Stay tuned as we reshare posts from the Briar Chapel Blog with more information about the upcoming festivities.

Did you catch our recent blog, Harvesting Community, where our Briar Chapel Best Buddy contestant Emmo Pike shared a video (see below) about the Green Thumb Committee? These individuals are dedicated to keeping things up and running in our community garden, the Briar Patch. Like so many others across the country, the residents at Briar Chapel are reaping the benefits of a community garden, and just in time: it’s almost Earth Day!

In honor of our favorite holiday, we’d like to share a few reasons why community gardens are so great for the environment, community and folks just like you! Here’s an excellent list from the American Community Gardening Association:

  • Improves the quality of life for people in the garden
  • Provides a catalyst for neighborhood and community development
  • Stimulates social interaction
  • Encourages self-reliance
  • Beautifies neighborhoods
  • Produces nutritious food
  • Reduces family food budgets
  • Conserves resources
  • Creates opportunity for recreation, exercise, therapy and education
  • Reduces crime
  • Preserves green space
  • Creates income opportunities and economic development
  • Reduces city heat from streets and parking lots
  • Provides opportunities for intergenerational and cross-cultural connections

Feeling inspired? Be sure to check out the Briar Patch this weekend during our Earth Day celebration. Members of the Green Thumb Committee will be at a booth in Briar Commons to answer any of your questions, including Emmo, who is one of the founding members of our garden. She recently professed her love for Briar Chapel on her blog, greenchathamliving.blogspot.com, and we’re sure she’d love to share even more reasons why she loves Briar Chapel with you.

We can’t wait to see you there!

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Earth Day Goodness – Part 3

April 19, 2010January 31, 2023 Dana PhelpsBlog, In Our Community, SustainabilityBriar Chapel, Earth Day, Irregardless Cafe

In working with Clairemont client, Briar Chapel, I recently had the great honor of interviewing Chef Arthur Gordon of Irregardless Cafe. As you will learn from the Q&A below, Arthur pioneered cooking with local ingredients and supporting area farmers in Raleigh. I love his food, and I think he would be as equally as successful at the comedy club next door to the cafe!

1. What’s it like to be the chef at Irregardless Café? In French, the word chef means chief, so it’s a real pleasure to be the chief, the head, the operating honcho of a group of people who are like-minded. I like to think that Irregardless Café is an oasis in Raleigh – no TV, live music, fresh food – and to be able to provide this to the community at large is a real honor. This concept is the vision I had 35 years ago, when I began Irregardless, and it’s a real blessing to see it realized.
2. When did you know you wanted to be a chef? From an early age. When my mom and dad got married, my mom said to him, “I’m going to be good in one room in this house, you pick it.” So, as a dysfunctional family, I learned how to cook. Dad was happy, and I learned to cook. French toast was my forte. We grew up in Durham, and we owned a ladies dress shop, where dad bought the clothes and mom sold them. You see the room dad picked was actually the dress shop – see, it wasn’t what you were thinking.
3. Where did you start your career as a full-time chef? In 1972, I graduated from UNC, and I wrote to the Culinary Institute of America, the CIA, about coming to be trained as a professional chef. They wanted everyone to have at least one year of experience first, so I thought I’d open a restaurant for a year or two. Well, I haven’t gotten to cooking school yet. I started here in 1974. I built the building by converting it from a laundry into a restaurant, and I just kept expanding over the years. In 1994, we had a fire, so when I rebuilt, I made the kitchen as large as the dining room. I figured if I was going to spend my life in that kitchen, I would make it big, and it’s worked out well. It’s allowed us to be able to have a catering business, and not bog down the kitchen that’s also serving the dining room. Continue reading “Earth Day Goodness – Part 3”

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Earth Day Goodness

March 30, 2010January 31, 2023 Dana PhelpsBlog, In Our Community, SustainabilityBriar Chapel, Client News, Earth Day, Sustainability

I was going to wait until April to start blogging about Earth Day, but the Clairemont clients just have too many good things in the works to wait a few more days. This post originally appeared on Briar Chapel‘s (client) blog. Enjoy!

Celebrity Chef Perspective: Jimmy Reale, Carolina Inn

On Sunday, April 18th we will host a Celebrity Chef Charity Event featuring several Triangle Chefs demonstrating their favorite recipes using locally and healthfully grown foods in each of our model homes. Today we are talking with Chef Jimmy Reale of the landmark Carolina Inn:

Q: Tell us a bit about what it’s like to be the chef at The Carolina Inn…

A: It is very challenging but at the same time very rewarding. The Inn is a very busy place and personally I love the fast pace. I’ve been working at The Carolina Inn and our sister property for the past twelve years and absolutely love what I do.

Q: When did you know you wanted to be a chef?

A: I have always enjoyed cooking; growing up in an Italian and Lebanese family. My mom is one of the best cooks you’ll ever meet. She definitely influenced me to become a chef.

Q: Where did you start your career as a full-time chef?

A: My first cooking job was making pizza and calzones at Sbarro’s. Continue reading “Earth Day Goodness”

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clairemontcommunications

SNEAK PEEK! @dellthepig landed at @wendellfallsnc SNEAK PEEK! @dellthepig landed at @wendellfallsnc (client) today, and rumor has it that @blah2voila has already been hamming it up with Dell! We know you want a selfie with Dell to post on Pigstagram, too!
We are proud to represent Raleigh as a member of P We are proud to represent Raleigh as a member of Public Relations Consultants Group, allowing us to offer clients expertise and support across the country! Clairemont founder, Dana Phelps aka @blah2voila, recently attended the PRCG conference in Oklahoma City.
2022 has been a fantastic year for Clairemont Comm 2022 has been a fantastic year for Clairemont Communications! Visit our blog for the full 2022 year in review!
As communications professionals, we wear a variety As communications professionals, we wear a variety of hats to meet our clients’ needs.
 
We’re writers, social media managers, photographers, marketers, editors, content creators- the list goes on and on.
 
Check out our recent blog post to learn what @olivia.noles , account coordinator here at Clairemont, does on a weekly and monthly basis.
#communicationsagency #communicationsmajor #pragencylife #pragency #raleighpr
This Friday, Clairemont’s Dana Phelps, @blah2voi This Friday, Clairemont’s Dana Phelps, @blah2voila , will be speaking at the 2022 @nc_prsa Strategic Communication & MarCom Conference! Phelps is a repeat presenter at this annual conference, and this year she is leading a session called Growing from Communication Technician to Strategic Counselor during which she will share three of her coined concepts: knowcasting, morecasting and collabolighthing. Visit our blog for the link to register for the conference!
@clairemontcommunications and @yellowdogcreative g @clairemontcommunications and @yellowdogcreative go together like the bacon and eggs! And speaking of bacon and eggs, have you been to @therainbowluncheonette yet? YUM!
Later this year, Clairemont client @wendellfallsnc Later this year, Clairemont client @wendellfallsnc, a master-planned community just 15 miles from downtown Raleigh, will welcome @parksideraleigh, a Raleigh-favorite restaurant known for its fresh, made-from-scratch dishes, to the community!
 
Visit our blog to see the @trianglebizjrnl coverage and read the full feature in the TBJ to learn more about Parkside.
“What exactly does a PR Agency do?” Because we “What exactly does a PR Agency do?” Because we get this question often, we have a series on our blog where we dive into our recent projects to give you a look at what a PR Agency really does.
 
For example, a statewide resource for small businesses recently hired Clairemont to devise an executive visibility campaign to help position the organization and its director as the leading small business resource in North Carolina.
 
Head to our blog to read what exactly an executive visibility campaign entails and to learn more about our services!
So you say it’s National Coffee Day? We say let So you say it’s National Coffee Day? We say let us tell you about our new favorite @drink321coffee ! If you are in Raleigh, go see Paul, the other Paul, Emma  or whichever smiling faces are working today. We LOVE this place and the coffee! ❤️❤️❤️
Our client @wendellfallsnc, one of the largest mas Our client @wendellfallsnc, one of the largest master-planned communities in the Triangle, closed on its first age-eligible rental community plan, Arden at Wendell Falls, that will offer 140 open-concept units and exclusive onsite amenities!
 
Visit our blog to see the @trianglebizjrnl coverage and read the full feature in the TBJ to learn more about Arden at Wendell Falls.
Staying in Raleigh this Labor Day weekend? Stop by Staying in Raleigh this Labor Day weekend? Stop by client @vitaviteraleigh for good snacks and great wine!🍷 Both locations are open normal hours Friday-Sunday and closed on Monday.
You never know who might be hanging out at The Cla You never know who might be hanging out at The Clairemont House. Thanks to @yellowdogcreative for helping save this buddy. Notice that we speak lizard. Or skink. Or gecko or whatever he is. Or maybe it’s the extra caffeine before our client presentation.
Yep, our town is pretty cool. #raleigh Yep, our town is pretty cool. #raleigh
Who wants to have a Friday afternoon porch meeting Who wants to have a Friday afternoon porch meeting?
Congrats to our new neighbor on Bloodworth Street Congrats to our new neighbor on Bloodworth Street South @raleighwineshop ! @blah2voila was there today representing Clairemont at the grand opening festivities and enjoying the @grandchamphospitality sandwich pop up. Yum! 🍷🥪
It’s National Volunteer Month, and volunteers ar It’s National Volunteer Month, and volunteers are needed more than ever! Many organizations with scarce resources rely on volunteers and would not exist without them. Visit our recent blog post to read about the organizations Clairemont has supported and how you can make a difference in your community!
Authenticity is trending, and research shows that Authenticity is trending, and research shows that consumers are 2.4 times more likely to view user-generated content as authentic. Read our recent blog post to learn about UGC, how it can benefit your brand and how to use it in your marketing strategy.
From social values to behavior patterns, COVID-19 From social values to behavior patterns, COVID-19 has left an impact on every sector of life, including marketing. Read our blog on marketing in a post-COVID world to learn how things have changed and how that should impact your business strategy.
We are so excited to share that Clairemont earned We are so excited to share that Clairemont earned eight awards, five gold🥇and three silver🥈, at this year's Sir Walter Raleigh Awards hosted by the Raleigh Public Relations Society!🎉 We are beyond grateful to work with so many amazing partners, clients and industry friends!
This spring, Ali de la Vega is joining the Clairem This spring, Ali de la Vega is joining the Clairemont team as an intern! Ali is a Junior at NC State who prides herself in being a daughter and a Christian as well as an amateur athlete, overachiever and older sister. Learn more about her background and how she found a love for PR on our website!
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