Certified Guac Guru

By Posted in - Photo of the Week & Restaurant PR + Hospitality PR on June 30th, 2017

It was like magic. She started with a few Hass avocados, a ramekin of diced onions, sun-dried tomatoes and a pinch of cilantro and salt. After a flurry of action and a light clinking of spoons, our table was flourished with a bowl of fresh, mouth-watering guacamole.

And hence commenced our official research with Babalu Tapas and Tacos! We’re thrilled to work with this group of zany, creative foodies on such a fun (and can we say delicious?) concept.

We’re all just a bunch of foodies at heart, and we love working in the restaurant PR industry. Stay tuned for tasty updates!



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