It was like magic. She started with a few Hass avocados, a ramekin of diced onions, sun-dried tomatoes and a pinch of cilantro and salt. After a flurry of action and a light clinking of spoons, our table was flourished with a bowl of fresh, mouth-watering guacamole.
And hence commenced our official research with Babalu Tapas and Tacos! We’re thrilled to work with this group of zany, creative foodies on such a fun (and can we say delicious?) concept.
We’re all just a bunch of foodies at heart, and we love working in the restaurant PR industry. Stay tuned for tasty updates!